Beth's Morning Glory Muffins | ENTERTAINING WITH BETH - YouTube Entertaining With Beth

SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE: http://bit.ly/EWBWebsite LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2 FOLLOW ME ON TUMBLR http://bit.ly/EWBTumblr FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA FOLLOW ME ON PINTEREST http://bit.ly/WBefLa WATCH MORE BREAKFAST TREATS! Blueberry Waffles http://bit.ly/EWBWaffles Apple Cider Pancakes http://bit.ly/EWBApplePancakes Raspberry Ricotta Pancakes http://bit.ly/EWBRaspPan Ultimate Banana Bread http://bit.ly/EWBBanBread Cinnamon Crumb Coffee Cake http://bit.ly/EWBCoffeeCake Foolproof Crepes http://bit.ly/EWBCrepes Cornbread Muffins with Raspberry Jam http://bit.ly/EWBCornBread Pain Perdu http://bit.ly/EWBPainPerdu Cinnamon Bun Breakfast Puddings http://bit.ly/EWBPuddings Easy Scones http://bit.ly/EWBScones Simple Beignets http://bit.ly/EWBBeignets BETH’S MORNING GLORY MUFFINS Makes 12 Muffins INGREDIENTS: 2 eggs ½ cup (100g) sugar ½ (120 ml) vegetable oil ½ cup (120 ml) Libby’s pure pumpkin ¼ cup (60 ml) apple sauce, unsweetened 1 ½ (180 g) cup flour 2 ½ (12.5 ml) tsp baking powder ½ tsp (2.5 ml) salt 1 tbsp (7 g) cinnamon ¼ tsp (1.25 ml) nutmeg 1/8 tsp (.50 ml) ground cloves ½ cup (75 g) carrots, grated ½ cup (75 g) apple, diced ½ cup (120 ml) sweetened coconut ¼ cup (75 g) walnuts, chopped ¼ cup (40 g) raisins METHOD: Preheat oven to 400F/(200 C). In a large bowl combine eggs, sugar, vegetable oil, pumpkin and apple sauce. Whisk to combine. In a smaller bowl combine flour, baking power, salt, and spices. Whisk to combine. Add the dry ingredients to the wet ingredients, stirring gently in thirds. Then fold in the carrots, apples, coconut, walnuts and raisins. Scoop batter into a muffin tin lined with muffin papers. Bake for 13-14 mins until golden brown and risen. BETH'S PUMPKIN SMOOTHIE RECIPE Serves 1 INGREDIENTS: ½ cup (120 ml) ice ½ a banana 1/3 cup (80 ml) Libby’s pumpkin ½ cup (120 ml) nonfat Greek yogurt ¾ cup (180 ml) milk 1 tsp (15 ml) honey ¼ tsp (1.25 ml) cinnamon ¼ tsp (1.25 ml) nutmeg garnish with a dash of nutmeg METHOD: Add ingredients to a blender and blend until smooth. Pour into a glass and garnish with a dash of nutmeg. PLEASE NOTE: This video has been sponsored by Libby's. I only recommend products or services I personally use and believe in. I am disclosing this in accordance with the Federal Trade Commissions guidelines concerning the use of endorsements and testimonials in advertising. #sponsored

Beth's Morning Glory Muffins | ENTERTAINING WITH BETH - YouTube
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How-to & Style	Upload TimePublished on 26 Jun 2015