Beth's Garlic Parmesan Popover Recipe | ENTERTAINING WITH BETH - YouTube Entertaining With Beth

Learn how to make my garlic parmesan popover recipe. Perfect for Sunday brunch! SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden Visit my website: http://bit.ly/EWBWebsite BETH'S POPOVER PINTEREST BOARD Click here: http://bit.ly/PopoverinMuffinTin SHOP THIS EPISODE: Popover Tin http://bit.ly/AmzEssSpring FOLLOW ME ON PINTEREST http://bit.ly/WBefLa FOLLOW ME ON AMAZON! http://bit.ly/FollowMeAmzn LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2 FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA WATCH MORE SPRING RECIPES! Foolproof Madeleines http://bit.ly/MadeleinesEWB Quiche Cups http://bit.ly/QuicheCupG Lemon Pound Cake Recipe http://bit.ly/EWBLemonPoundCake Raspberry Cheesecake http://bit.ly/EWBCheesecake Strawberry Shortcake Cupcakes http://bit.ly/1xTpVrq Carrot Cake Cupcakes http://bit.ly/1bBiRvk Key Lime Cups http://bit.ly/KeyLimeEWB Spring Lamb Stew http://bit.ly/LambStewEWB Blueberry Waffles http://bit.ly/EWBWaffles Foolproof French Macarons http://bit.ly/1qUuoup Chocolate Pot de Creme http://bit.ly/1CSxSR4 Strawberry Ice Cream Baskets http://bit.ly/1zJttCc Creme Brulee http://bit.ly/EWBCreme Tiramisu http://bit.ly/EWBTiri Elegant French Toast http://bit.ly/FrenchToastEWB Coffee Cake http://bit.ly/CrumbCakeEWB Foolproof Crepes http://bit.ly/1sXywZS Foolproof Tiramisu http://bit.ly/1ytO2hW BETH'S GARLIC PARMESEAN POPOVER RECIPE Makes 6 INGREDIENTS 1 ½ cups (350 ml) milk 4 cloves garlic minced ¾ tsp (3.75ml) salt freshly cracker pepper to taste 2 eggs, room temperature (in video said 3 but should really be 2! So sorry!) 1 cup (120 g) all-purpose flour 4 tbsp (60 ml) melted butter (real butter not margarine) 1 tbsp (15 ml) fresh parsley, minced 3/4 cup (65 g) Parmesan cheese 1 tbsp (15 ml) vegetable oil METHOD: Pre-heat oven to 450F (232C) In a large bowl add the milk, eggs, garlic, salt and pepper. Add flour gradually, mixing slowly to combine. Then add melted butter, cheese and parsley. Whisk until combined. Transfer to a large pitcher for easy pouring. Generously brush popover pan with vegetable oil. Place in oven to heat for 5 mins to heat. Then pour batter into wells filling ¾ of the way full. Bake at 450F (232C) for 15 mins. Then reduce heat to 350F (176C) and bake for 8-10 mins. Pierce each popover side with a knife making a small incision ¼ of an inch to release stem. This will prevent them from collapsing. Remove from tin immediately and serve piping hot. Enjoy!

Beth's Garlic Parmesan Popover Recipe | ENTERTAINING WITH BETH - YouTube
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How-to & Style	Upload TimePublished on 15 May 2015