Beth's Foolproof Fudgy Brownie Recipe | ENTERTAINING WITH BETH - YouTube Entertaining With Beth

SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2 FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA FOLLOW ME ON PINTEREST http://bit.ly/WBefLa MORE FOOLPROOF RECIPES! Foolproof Brownies http://bit.ly/1wu0bCq Foolproof Tiramisu http://bit.ly/1ytO2hW Foolproof Crepes http://bit.ly/1sXywZS Foolproof Chocolate Lava Cake http://bit.ly/1ytOmNK Foolproof Snickerdoodles http://bit.ly/1ww1gLR BETH'S FOOLPROOF FUDGY BROWNIES INGREDIENTS: 4 oz (112 g) semi-sweet chocolate 12 oz (336 g) bittersweet chocolate 1 tbsp (15 ml) vanilla extract ½ tsp (2.5 ml) instant coffee 1 cup (240 g) of unsalted butter 4 eggs 1 cup (200 g) of sugar ¾ cup (90 g) of flour ½ tsp (2.5 ml) salt ½ tsp (2.5 ml) baking soda 2 tbsp (30 ml) Powdered Sugar for garnish (optional) METHOD: Preheat oven to 375F. (190 C) Melt chocolate and butter in a sauce pan on low. Add vanilla and instant coffee, stir to combine. Allow to cool slightly. In a small bowl combine flour, baking soda and salt. Beat eggs and sugar together until smooth. Add chocolate mixture and beat until smooth. Then add flour mixture, beat until smooth. Transfer into a 11 x 16 x 1 pan, lined with parchment paper. Pour batter into pan, and smooth with a spatula. Bake 10 mins exactly. Allow to cool for at least 30 mins to 1 hour, but overnight even better! (they will get chewier) Cut into 3 x 3 squares, sprinkle with powdered sugar (icing sugar) ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining

Beth's Foolproof Fudgy Brownie Recipe | ENTERTAINING WITH BETH - YouTube
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How-to & Style	Upload TimePublished on 17 Aug 2013